I’m sure by now everyone has seen a post or two of someone’s whipped coffee. The trend started in South Korea, but has quickly spread throughout the world. It’s pretty straightforward to make the whipped coffee, but I gave it my own little twist. Note that this only works if you use instant coffee, regular ground coffee does not work.
I decided to use half almond milk and half vanilla oat milk creamer in my coffee. This gave my coffee a creamier consistency once everything was blended.
You can experiment with adding flavor syrups to the whipped coffee to change the flavor profile. Next time I make this coffee I’m going to blend in some vanilla syrup.
Add the coffee, sugar, and boiling water to a bowl. Mix with a hand mixer on high for about 2 minutes, until everything is nice and creamy. Add whipped coffee over almond milk/oat milk creamer, mix and enjoy!
